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Cranberry Orange Scones
Ingredients
  • subheading: SCONES:
  • 2 ½ c. flour
  • 2 T. sugar
  • 1 T. baking powder
  • ¼ tsp. salt
  • ½ T. orange zest
  • ½ c. cold butter (1 stick) - cut in chunks
  • 2 large eggs (lightly beaten)
  • ½ c. heavy cream (plus 1 T. for brushing tops)
  • ¾ c. dried cranberries
  • 1 T. raw or turbinado sugar
  • subheading: GLAZE:
  • ⅔ c. powdered sugar
  • 1 T. squeezed orange juice
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