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No-Bake Pumpkin Pie Shooters with Honey Candied Pecans
Ingredients
  • subheading: Crust:
  • ½ c. almond flour
  • 1 ½ t. coconut oil
  • 1 ½ t. honey
  • subheading: Pumpkin Filling:
  • ½ c. whipping cream
  • ¼ c. pumpkin puree
  • ¼ c. honey
  • ½ t. cinnamon
  • ¼ t. ginger
  • ⅛ t. nutmeg
  • pinch cloves
  • ½ t. vanilla
  • subheading: Honey Candied Pecans:
  • 1 c. pecans
  • 1 ½ T. honey
  • 1 T. coconut oil
  • ⅛ t. maple extract (or vanilla extract)
  • ⅛ t. salt
  • subheading: Maple Whipped Cream:
  • 1 c. whipping cream
  • 2 T. maple syrup
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