Pasta Primavera

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Salt

2 tablespoons olive oil or butter

½ teaspoon red chile flakes, or to taste

1 ½ pounds mixed spring vegetables (like asparagus, spinach or other tender greens, snap peas, snow peas, radishes, baby carrots or turnips, shelled fava beans, or peas), chopped

Pepper

½ cup cream

½ cup grated parmesan cheese

1 pound any pasta

½ cup chopped fresh chervil or mint for garnish

Directions at bittmanproject.com

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