Trisha Yearwood's Key Lime Cake

keyingredient.com

Cheryl

Fort Lauderdale, Florida

subheading: PIE:

1 package lime-flavored gelatin, 3 ounces

1 ⅓ cups granulated sugar

2 cups sifted all-purpose flour

½ teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

5 large eggs, slightly beaten

1 ½ cups vegetable oil

¾ cup orange juice

1 tablespoon lemon juice

½ teaspoon vanilla extract

½ cup Key lime juice (from about 25 small Key limes or 4 large regular limes)

½ cup confectioners’ sugar

subheading: ICING:

½ cup butter, room temperature, 1 stick

1 package cream cheese, room temperature, 8 ounces

1 box confectioners’ sugar, 1 pound

I used lime zest & lime juice in my icing

Directions at keyingredient.com

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