https://www.copymethat.com/r/zQhS5k9ay/instant-pot-thai-curry-soup-with-shrimp-/
18463138
yVnaEe0
zQhS5k9ay
2024-04-25 08:38:16
Instant Pot Thai Curry Soup with Shrimp and Sweet Potato
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Ingredients
- ½ pound shrimp, peeled and deveined, patted dry with paper towel
- 3 teaspoons soy sauce, divided
- 3 teaspoons honey, divided
- 3 tablespoons vegetable oil, divided
- 1 medium sweet potato, peeled and chopped into ¾-inch cubes (8 ounces by weight) refer notes
- 3 tablespoons Thai red curry paste
- 1 x 14.5 ounce can chicken stock, I used 33% less sodium
- 1 x 13.5 ounce can coconut milk
- 2 handfuls baby spinach
- ¼ teaspoon salt, refer notes
- subheading: To garnish, optional:
- sliced scallions
- chopped cilantro
Steps
Directions at kitchenathoskins.com
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