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Pineapple Pound Cake
Ingredients
  • subheading: Cake:
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup unsalted butter softened
  • ½ cup shortening
  • 2 ¾ cups granulated sugar
  • 4 eggs at room temperature*
  • ½ cup buttermilk at room temperature*
  • 1 cup crushed pineapple 1 - 8 ounce can drained, juices reserved
  • 1 teaspoon vanilla extract
  • subheading: Glaze:
  • 2 Tablespoons unsalted butter melted
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract
  • ¼ cup reserved pineapple juice
  • subheading: Things You’ll Need:
  • Stand mixer or hand mixer
  • Mixing bowls
  • 9 inch bundt pan
  • Whisk
  • Wire cooling rack
Steps
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