https://www.copymethat.com/r/yVmKUNmiU/crispy-pub-potatoes/
137811841
zolRxvd
yVmKUNmiU
2024-05-18 12:11:48
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Ingredients
- 4 large (about 2 pounds) Yukon Gold potatoes, peeled and washed
- 1 qt vegetable stock, cold
- kosher salt, to taste
- ½ cup vegetable oil
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 4 garlic cloves, minced
- freshly ground black pepper, to taste
- freshly grated parmesan cheese, for serving
Steps
Directions at tasty.co
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