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Chorizo Chilaquiles
Ingredients
  • 4 Chorizo Verde or Tex-Mex Sausages
  • 1 14.5-ounce can crushed fire roasted tomatoes
  • 1 6-ounce can tomato paste
  • ½ cup of water
  • 1 teaspoon salt
  • 5 to 6 large handfuls of tortilla chips
  • Garnish (optional): queso fresco, cilantro, crushed red pepper, lime wedges, fried eggs
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