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Ingredients
  • 2 lbs frozen cheddar pierogies
  • 1 (15 ounce) jar alfredo sauce
  • 8 pieces crispy cooked bacon chopped
  • 2 green onions finely chopped
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar
  • Kosher salt and black pepper to taste
  • 1 teaspoon chopped fresh parsley
  • Cook Mode Prevent your screen from going dark
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