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Carmelized Banana Upside Down Cake
Ingredients
  • subheading: For the caramelized bananas:
  • ¼ cup unsalted butter
  • ⅓ cup light brown sugar
  • 4 large bananas, just ripe, sliced lengthwise
  • ¼ teaspoon table salt
  • subheading: For the yellow cake:
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon table salt
  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 1 cup buttermilk, room temperature
Steps
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