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Tiramisu Cheesecake Brownies.
Ingredients
  • subheading: Brownie:
  • subheading: Dry:
  • ½ cup oat flour I grind my own old fashioned Oats
  • ¼ cup coconut flour or cashew flour or light/medium GF flour
  • 2 Tbsp cocoa powder
  • ¼ tsp baking powder
  • subheading: Wet:
  • 1 Tbsp flaxmeal
  • 2 Tbsp non dairy milk
  • ¼ cup maple syrup
  • ½ bar 70% Dark Chocolate Theo bar - 1.5 oz - 42 gms ⅓ cup dark chocolate chunks or vegan chocolate chips
  • 1 tsp vanilla extract
  • 1 tsp instant coffee omit for regular brownie or if you plan to soak them with prepared coffee later
  • ⅛ tsp salt
  • 2 Tbsp oil
  • ¼ cup ground raw sugar 2 Tbsp for less sweeter
  • ¼ cup vegan chocolate chips optional
  • subheading: Cheesecake:
  • 8 oz firm tofu I used Nasoya Organic firm
  • 2 Tbsp coconut flour or a Tbsp cornstarch
  • 2 Tbsp oil
  • 3 Tbsp ground raw sugar
  • 1 tsp vanilla extract
  • ½ + tsp lemon juice
  • ⅓ tsp salt
Steps
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