Lina Jebeile's One-Pot Baked Kafta and Rice

abc.net.au

SandyH

2 Tablespoons ghee

500g of kafta meat, portioned into meatballs. Or make your own kafta using minced beef or lamb

1 brown onion, diced

3 cloves garlic, minced

2 tomatoes, diced

2 Tablespoons tomato paste

½ green capsicum, sliced

½ red capsicum, sliced

½ cup frozen peas

½ cup corn kernels

1 carrot, diced

2 cups basmati rice

1 teaspoon dried oregano

1 teaspoon aleppo pepper

1 ½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon cumin

3 cups vegetable stock

Directions at abc.net.au

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