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Creamy Chicken Stew
Ingredients
  • 3 leeks, halved and finely sliced
  • 2 tbsp olive oil, plus extra if needed
  • 1 tbsp butter
  • 8 small chicken thighs
  • 500ml chicken stock
  • 1 tbsp Dijon mustard
  • 75g crème fraîche
  • 200g frozen peas
  • 3 tbsp dried or fresh breadcrumbs
  • small bunch of parsley, finely chopped
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