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Easy Chicken Alfredo with Prosciutto
Ingredients
  • 340 grams short noodle pasta
  • 2 skinless boneless chicken breasts
  • 100 grams Prosciutto
  • 3 tbsp olive oil
  • 3 tbsp butter divided
  • 1 small onion diced
  • 2 cloves garlic minced
  • 8 cremini mushrooms sliced
  • ¾ to 1 cup cream
  • ¼ cup prosecco*
  • 1 cup frozen peas
  • 1 big fistful baby spinach
  • 1½ cups parmigiano cheese grated
  • sea salt and cracked pepper
Steps
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