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Bourbon-Brined Smoked Spatchcocked Turkey
Ingredients
  • 1 12 to 14 lb whole turkey, thawed and spatchcocked
  • Big Green Egg Savory Pecan Seasoning
  • Smoking wood chips or chunks - we suggest pecan, cherry or apple as their milder flavors complement poultry
  •  
  • subheading: Brine Ingredients:
  • 4 quarts hot water
  • 1½ cups kosher salt
  • ⅓ cup brown sugar
  • 1 cup bourbon
  • 2 oranges, cut into quarters
  • 1 lemon, cut into quarters
  • ⅓ cup whole peppercorns
  • 10 whole garlic cloves
  • 2 dried bay leaves
Note: Ingredients may have been altered from the original.
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