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Bourbon-Brined Smoked Spatchcocked Turkey
  • 4 quarts hot water
  • 1½ cups kosher salt
  • ⅓ cup brown sugar
  • 1 cup bourbon
  • 2 oranges, cut into quarters
  • 1 lemon, cut into quarters
  • ⅓ cup whole peppercorns
  • 10 whole garlic cloves
  • 2 dried bay leaves
  • Brine Instructions
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