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Loaded Mediterranean Farro Salad with Arugula and Feta
Ingredients
  • subheading: For The Salad:
  • 1 cup dry farro
  • kosher salt
  • 2 cups baby arugula
  • 1 cup cherry tomatoes, halved
  • 2 green onions, trimmed and chopped
  • 1 bell pepper (any color), cored and chopped
  • ¾ cup walnut halves/pieces
  • ½ cup chopped fresh parsley
  • ¼ cup chopped fresh mint
  • ¼ cup chopped fresh dill
  • Feta cheese, to your liking
  • subheading: For The Dressing:
  • 5 tablespoons Homemade Greek salad dressing, (use this salad dressing recipe), more to your liking
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