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Cumin-Stewed Chickpeas
Ingredients
  • 1 to 2 shallots, finely sliced
  • 4 to 6 garlic cloves, crushed and roughly chopped
  • ~1 tablespoon ground cumin (use more or less to taste)
  • Pinch dried red pepper flakes, to taste
  • ΒΌ cup extra-virgin olive oil (use more or less to taste)
  • 1 can of chickpeas, rinsed*
  • 1 bunch hearty greens, such as chard or kale, stems separated and sliced; leaves coarsely chopped
  • Kosher salt and fresh cracked black pepper
  • Paprika, (optional), to taste
Steps
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