LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Filet Mignon Crostini with Romesco, Goat Cheese, and Crispy Shallot
Ingredients
  • 1 French baguette, cut into thin slices
  • 2 tablespoons olive oil
  • Kosher salt
  • 2 (8 ounce) filet mignon steaks, cooked to medium-rare
  • Romesco Sauce (recipe below)
  • 4 ounces goat cheese, crumbled
  • Crispy Shallots (recipe below)
  • Parsley, for garnish
  • subheading: FOR THE ROMESCO SAUCE:
  • 1 red bell pepper
  • 1 large plum tomato
  • 2 cloves garlic
  • ½ cup slivered almonds, toasted
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ⅓ cup extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • subheading: FOR THE CRISPY SHALLOTS:
  • 2 shallots, thinly sliced
  • All purpose flour
  • Olive oil
  • Kosher salt
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer