Apricot Glazed Ribs

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 racks pork ribs, about 2-pounds each, St. Louis cut

2 tablespoons black pepper

1 tablespoon kosher salt

1 tablespoon garlic powder

2 teaspoons chipotle chile powder

½ cup soy sauce

1 cup apricot preserves

Directions at homesicktexan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer