Classic Chinese Chicken Salad

shockinglydelicious.com

Flannelbutt

subheading: Dressing:

⅓ cup (80 ml) unseasoned rice wine vinegar or white vinegar

1 clove garlic, minced

1 teaspoon peeled and minced fresh ginger

2 tablespoons brown sugar

1 ½ tablespoons chili garlic sauce or sambal oelek

2 tablespoons extra-virgin olive or canola oil

1 teaspoon dark sesame oil

subheading: Salad:

6 cups (300 g) romaine lettuce, torn into bite-sized pieces

¼ head red cabbage, shredded

1 large carrot, shredded

2 green onions (scallions), green and white parts, finely chopped

½ cup (50 g) sliced almonds, plus more for garnish

1 (11-ounce) (340 g) can mandarin oranges in water, drained

2 cups (300 g) shredded store-bought rotisserie chicken meat (or grilled chicken breast slices)

½ cup (20 g) fried wonton strips, plus more for garnish

2 tablespoons toasted sesame seeds, plus more for garnish

Directions at shockinglydelicious.com

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