Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

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Sal cooks

4 boneless, skinless chicken breasts

1 cup roasted red peppers, sliced

1 cup fresh spinach

1 cup shredded mozzarella cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

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