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Mediterranean Vegetable Galette
Ingredients
  • 1 puff pastry sheet
  • ¾ cup ricotta cheese
  • 3 ounces sun-dried tomatoes julienne-cut
  • ½ cup kalamata olives
  • ½ cup green olives
  • 6 marinated artichoke hearts pat dry and chopped
  • ½ cup sliced grape tomatoes
  • ½ cup crumbled feta cheese
  • Salt to taste
  • Black ground pepper to taste
  • 1 ½ teaspoons dried oregano
  • A drizzle of olive oil
  • 1 egg for egg wash
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