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Pork Chops with Dijon Sauce
Ingredients
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 4 1 ¼-inch-thick center-cut rib or loin pork chops, bone in
  • Salt and freshly ground black pepper
  • ¼ cup chopped green onions or shallots
  • ½ cup dry white wine
  • ¾ cup chicken or veal stock
  • ½ cup heavy cream
  • 1 tablespoon Dijon mustard (or more to taste)
  • 1 tablespoon chopped parsley (optional)
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