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Issac Toups
Ingredients
  • 1 pound|454 grams chicken legs and thighs
  • 2 tablespoons kosher salt, plus more to taste
  • freshly ground black pepper, to taste
  • ½ cup|118 ml plus 2 tablespoons canola oil
  • ½ cup all-purpose flour
  • 2 ribs celery, diced
  • 1 large yellow onion, diced
  • 1 red bell pepper, cored, seeded, and diced
  • 8 garlic cloves, minced
  • 1 fresh cayenne pepper, stemmed and minced
  • 6 cups|1 liter 420 ml chicken stock
  • 1 pound|454 grams andouille sausage, sliced ¼-inch thick
  • 2 cups long grain rice
  • 3 tablespoons unsalted butter
  • 1 bunch scallions, thinly sliced
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