https://www.copymethat.com/r/yUlr4dv5b/gamja-tang/
97740456
m3wThv8
yUlr4dv5b
2024-10-14 05:20:35
Gamja Tang
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Ingredients
- subheading: For the broth:
- 4 cups vegetable broth
- 1 teaspoon sliced fresh ginger
- 2 sliced shiitake mushrooms
- 1 onion, julienned
- 1 dried red chili
- 2 tablespoons doenjang
- subheading: For the sauce:
- 6 cloves garlic, minced
- 3 tablespoons gochugaru
- 1 tablespoon gochujang
- 3 tablespoons “Fishy” Sauce
- ¼ cup roasted wild sesame seeds (also called perilla seeds)
- 1 teaspoon sesame oil
- subheading: For the stew:
- 3 Yukon Gold potatoes, halved
- 1 cup bean sprouts
- 2 scallions, roughly chopped
- 5 to 6 perilla leaves, roughly chopped
- 2½ ounces (70g) sweet potato vermicelli (about 1 handful), cooked according to package directions
- 1 tablespoon sesame oil
Steps
Directions at epicurious.com
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