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Ingredients
  • 1 pound fettuccine
  • 6 tablespoons butter
  • 1 tablespoon garlic minced
  • 2 tablespoons all-purpose flour
  • 1 ½ cups heavy cream
  • 1 ½ cups milk
  • ½ cup Parmesan cheese grated and at room temperature
  • ½ cup Romano cheese grated and at room temperature
  • Salt
  • Black pepper
  • Fresh chopped parsley for garnish
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