LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Finger Lickin' Butter Chicken (Murgh Makhani)
Ingredients
  • subheading: To make the ginger garlic paste:
  • ¼ cup ginger, cut into small pieces
  • ¼ cup garlic cloves, peeled
  • 1 tablespoon vinegar
  • subheading: To make the butter chicken:
  • 1 lb. boneless chicken breast cut into 1-½ inch cubes
  • 2 tablespoon Shan Tandoori BBQ Mix
  • 3 teaspoon ginger garlic paste
  • ½ cup yogurt (I used greek, but regular yogurt works just fine too)
  • 2 tablespoons canola oil
  • 1 tablespoon ghee (butter)
  • 2 medium onions (or 1 large), thinly sliced
  • 1 can (14.5 oz) crushed tomatoes
  • 1 teaspoon chili powder (optional - see notes)
  • 1½ tablespoon coriander powder
  • 1½ teaspoon cumin powder
  • ½ cup whipping cream
  • ½ teaspoon garam masala
  • ¼ teaspoon Fenugreek leaves, crushed between fingers
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer