Whole Roasted Cauliflower with Tahini Sauce and Sumac

I have decided to go Vegan for health reasons only. Not only Vegan but as close to Plant Based Whole food as possible. I have always loved cooking but this is definitely a new approach. Let's give this a whirl. In the first 3 months I have lost 30lbs and my blood pressure and Cholesterol went from high to low. So far so good. I have added some fish and shrimp due to my good Cholesterol also being low.

1 whole cauliflower

2 tablespoons olive oil, divided

½ teaspoon salt

1 tablespoon zaatar spice ( or try dukkah!) ( or try a mix of coriander, cumin and optional sumac)

1 cup water

1 Batch TAHINI SAUCE ( go to recipe)

Garnish with fresh herbs - parsley, dill and or mint, sprinkle with optional aleppo chili flakes, drizzle with this optional Tahini sauce!

Directions at feastingathome.com

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