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Soft White Rolls with Sourdough Discard
Ingredients
  • ⅔ cup milk lightly warmed, 165 grams
  • 2 teaspoons instant yeast 6 grams
  • 2 Tablespoons granulated sugar 30 grams
  • 4 Tablespoons unsalted butter melted and cooled, 55 grams
  • 2 teaspoons salt 14 grams
  • 1 cup sourdough discard 225 grams
  • 2 Tablespoons cornstarch 20 grams
  • 2 ½ cups all purpose or bread flour 350 grams, see recipe note
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