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Ingredients
  • subheading: For the meatballs:
  • 2 slices white bread crust removed
  • 3 tablespoons milk
  • 1 pound lean ground beef
  • 1 egg
  • 1 tablespoon dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • subheading: For the sauce:
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 8 ounces mushrooms sliced, white or cremini
  • 2 cloves garlic minced
  • 2 ½ tablespoons flour
  • 10.5 ounces condensed French onion soup or condensed beef broth*
  • ¾ cup water
  • ½ tablespoon Dijon mustard
  • ½ cup sour cream
Steps
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