Chili Mac (Ground Beef Recipe)

cafedelites.com

Nancy L

8 oz (250g) dry weight elbow or macaroni pasta, cooked to al dente and drained

1 tablespoon olive oil

1 large yellow onion, diced

½ green pepper (capsicum), seeded and diced

4 cloves garlic, minced (or 1 tablespoon minced garlic)

1 pound (500g) lean ground beef

1 tablespoon each ground cumin and red chili powder or Cayenne (adjust to your tastes)

½ teaspoon smoked paprika (or sweet paprika)

½ teaspoon salt

7 oz (200g) crushed tomatoes

7 oz (210g) tomato puree (or Passata, condensed tomato soup for Aussies)

1 cup (250 ml) beef or chicken broth

1 tablespoon tomato paste

14 oz (400g) red kidney beans, drained

7 oz (200g) black beans, drained

1 cup shredded Cheddar Cheese (or Monterey Jack)

1 cup shredded mozzarella cheese

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