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  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon finely chopped parsley
  • 1 8-ounce package premade croissant dough sheet, such as Pillsbury Crescent Dough Sheet
  • 2 medium onions, thinly sliced
  • 4 large red bell peppers, thinly sliced
  • 2 16-ounce packages frozen cooked Italian meatballs, thawed and halved
  • 3½ cups marinara sauce
  • 2 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
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