Pineapple Fried Rice (Khao Pad Sapparod)

foodnetwork.com

Lisa Polinsky

1 large pineapple

3 tablespoons (45 ml) canola or other high-temperature cooking oil

4 to 6 cloves garlic, coarsely chopped

3 tablespoons (30 g) diced shallots

½ tablespoon (3 g) finely chopped fresh ginger

1 cup (140 g) sliced Chinese sausage, chicken breast or protein of choice

8 to 10 medium shrimp, peeled and deveined

4 cups (640 g) cooked and chilled jasmine rice

2 to 3 tablespoons (30 to 45 ml) fish sauce

3 to 4 tablespoons (45 to 60 ml) soy sauce

1 tablespoon (15 g) white sugar

½ tablespoon (3 g) curry powder

2 to 3 scallions, chopped

Pinch white pepper

3 tablespoons (3 g) cilantro leaves, for garnish

Directions at foodnetwork.com

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