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Cheesy Butternut Squash Pasta
Ingredients
  • subheading: Cheesy Butternut Squash Sauce:
  • 4 cups of butternut squash, cut into small cubes
  • 3 Tbsp + 1 tsp dairy-free butter
  • 1 tsp salt
  • 1 ½ cup unsweetened dairy-free milk
  • ½ cup vegetable broth
  • 3 to 4 cloves of garlic, minced
  • 1 Tbsp fresh sage, chopped into fine pieces
  • 1 shallot, chopped
  • 2 cups dairy-free cheddar cheese, gluten-free.
  • ¼ tsp pepper
  • ¼ tsp ground cayenne pepper, add more for a spicier pasta.
  • 1 tsp onion powder
  • subheading: Pasta:
  • 16 ounces of pasta of your choice, cooked according to the back of the package, substitute for gluten-free pasta.
  • subheading: Garnish:
  • Breadcrumbs, gluten-free
  • Green Onion, chopped
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