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Sheet-Pan Bibimbap Recipe (With Video)
Ingredients
  • 6 ounces oyster mushrooms, torn into bite-size pieces
  • 1 medium sweet potato (about 6 ounces), scrubbed and thinly sliced into half-moons
  • 1 small red onion (about 6 ounces), thinly sliced crosswise into half-moons
  • 3 packed cups coarsely chopped Tuscan or curly kale (from 1 small bunch)
  • 6 tablespoons olive oil
  • Kosher salt and black pepper
  • 4 cups cooked medium-grain white rice, preferably cold leftovers
  • 4 large eggs
  • 4 teaspoons toasted sesame oil, plus more to taste, for serving
  • 4 teaspoons gochujang, plus more to taste, for serving
  • Kimchi, for serving (optional)
Steps
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