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Chewy Chocolate Brownies
Ingredients
  • 3 tablespoons Dutch-processed cocoa powder
  • ¾ teaspoon espresso powder, optional
  • ⅓ cup boiling water
  • 1 ounce unsweetened chocolate, chopped fine
  • 5 tablespoons mild vegetable oil
  • 2 tablespoons (1 oz) unsalted butter, melted and cooled
  • 1 ¼ cups granulated sugar
  • 1 large egg plus 1 large yolk
  • 1 teaspoon vanilla extract
  • ¾ cup plus 2 tablespoons all-purpose flour
  • 3 ounces bittersweet chocolate, cut into ½‑inch (12-mm) pieces
  • ½ teaspoon table salt
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