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Roasted Tomato & White Bean Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 onion
  • 4 cloves garlic, minced
  • 1 carrot, peeled and diced
  • 2 stalks celery, roughly chopped
  • 2.5 pounds tomatoes, roma, plum or field
  • 15oz can cannellini beans
  • 3 sprigs fresh thyme
  • 3 cups chicken or vegetable broth
  • Sea salt
  • Black pepper
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