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Smoked Gouda-Chorizo Jalapeno Poppers
Ingredients
  • 2 links fresh Mexican chorizo, casings removed (about 8 ounces total)
  • 8 ounces smoked gouda cheese, shredded
  • 4 ounces cream cheese, softened
  • 3 tablespoons sour cream
  • ¼ cup finely chopped red onion
  • 1 tablespoon hot sauce (such as Frank?s RedHot)
  • Kosher salt and freshly ground pepper
  • 1 large egg, lightly beaten
  • 12 large jalapeño peppers, halved lengthwise and seeded
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