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Ingredients
  • 1 (15-ounce/425g) can chickpeas, drained and rinsed
  • 1 cup canned hearts of palm, drained and rinsed and roughly chopped (165g)*
  • ⅓ cup (75g) vegan mayo**
  • 1 tablespoon Dijon mustard (or spicy brown mustard)
  • 2 celery ribs, diced
  • 2 teaspoons celery seeds
  • 2 tablespoons dill pickle relish (or sweet pickle relish)
  • 2 tablespoons nutritional yeast
  • 2 nori sheets, crumbled with your hands into small pieces
  • 2 tablespoons freshly squeezed lemon juice
  • ¼ teaspoon kosher salt
  • Freshly cracked black pepper
  • subheading: For serving (sandwich):
  • 8 slices of hearty sandwich bread or sliced baguette
  • Sandwich fixings of choice: romaine or leaf lettuce, sliced or shaved cucumber, sliced tomatoes, fresh dill sprigs, pickles
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