White Chocolate Chip Cherry Oatmeal Cookies

sallysbakingaddiction.com

Cinrein

1 cup ( 230g) unsalted butter, softened to room temperature

1 cup ( 200g) packed light or dark brown sugar

¼ cup ( 50g) granulated sugar

2 large eggs

1 Tablespoon pure vanilla extract (yes, Tablespoon!)

1 Tablespoon molasses

1 and ½ cups ( 190g) all-purpose flour ( spoon & leveled)

1 teaspoon baking soda

½ teaspoon salt

1 and ½ teaspoons ground cinnamon

¼ teaspoon ground nutmeg

3 cups ( 240g) old-fashioned whole rolled oats*

1 cup (140g) dried cherries

1 cup ( 180g) white chocolate chips

optional for drizzle: one 4-ounce quality white chocolate bar (113g), finely chopped*

Directions at sallysbakingaddiction.com

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