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Cheesy Pesto Chicken Lasagna Stuffed Spaghetti Squash
Ingredients
  • 1 medium-large spaghetti squash
  • 2 cups chopped chicken, cooked via your favorite method!
  • ¼ cup homemade or store bought pesto
  • 1 cup ricotta cheese
  • ½ an egg [use the white or the yolk!]
  • ¼ to ½ cup freshly grated parmesan cheese, packed
  • ¾ tsp garlic powder
  • ¾ tsp dried parsley
  • ½ tsp Italian spice blend [like Mrs. Dash]
  • ¼ tsp salt
  • ½ cup chopped tomato, plus extra for topping
  • 6 slices of fresh mozzarella or 2 to 4 oz freshly grated mozz
  • fresh parsley and/or basil to garnish
  •  
  • optional: you can absolutely use your favorite red sauce in place of the chopped tomato or go all out and use a little of both!
Steps
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