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Ingredients
  • 250g/8.8ozs. sourdough discard or starter
  • 65ml/2.2flozs. water
  • 1 teaspoon sugar
  • ½ teaspoon bicarb of soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • Oil for frying and non stick oil spray for
  • Butter to serve
Steps
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