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Mini Cherry Cheesecake Sugar Cookie Cups
Ingredients
  • 2 (16.5 oz) pkgs. refrigerated sugar cookie dough
  • 8 oz. cream cheese, softened
  • 1 c. cream of coconut*
  • ΒΌ c. powdered sugar
  • 1 tsp. vanilla
  • 1 c. fresh whipped cream (you can use cool whip, if you prefer)
  • Cherry pie filling
Steps
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