LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chinese Steamed Egg 蒸水蛋
Ingredients
  • 300 Millilitres Water, use warm water
  • 3 Eggs, large
  • subheading: Seasonings:
  • ½ Teaspoon Salt
  • ⅛ Teaspoon Ground white pepper
  • ⅛ Teaspoon Chicken stock granules
  • subheading: Garnishing:
  • 1 Teaspoon Light soy sauce
  • 1 Tablespoon Fried garlic, with oil
  • 1 Tablespoon Spring onions, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer