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Best Zucchini Bread
Ingredients
  • 2 cups (284g) all-purpose flour (preferably unbleached, scoop and level to measure)
  • 2 ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¾ tsp salt
  • 1 cup packed (215g) light brown sugar*
  • ¼ cup + 2 Tbsp vegetable oil
  • 2 large eggs, at room temperature
  • 1 Tbsp vanilla extract
  • 20 oz. zucchini, at room temperature, shredded (3 cups)
Steps
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