Thai Peanut Chicken and Ramen Noodle Soup

halfbakedharvest.com

Kelly

2 tablespoons peanut oil

1 pound chicken thighs or breast or a mix sliced (or left whole if using the crockpot)

1 teaspoon fresh ginger grated (you may add more to your liking)

1 cloves garlic minced or grated

1 sweet potato chopped (skin removed if desired)

2 red peppers thinly sliced

12 ounces cremini mushrooms sliced

¼ cup thai red curry paste

2 teaspoons smoked paprika

1 ounce can coconut milk 14

4 cups low-sodium chicken broth

¼ cup reduced sodium soy sauce

2 tablespoons fish sauce

½ cup creamy peanut butter

1 lime juiced

2 tablespoons brown sugar

4 packages Ramen noodle soup seasoning packets discarded (you may also just use your favorite pasta)

chopped peanuts for serving

chopped cilantro for serving

Directions at halfbakedharvest.com

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