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How to Make Stuffed Peppers
Ingredients
  • 8 medium red, yellow, or orange bell peppers (about 4 pounds total)
  • 2 tablespoons olive or vegetable oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon dried Italian seasoning
  • 1 pound lean ground beef
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1 1/2 cups cooked rice
  • 1 (15-ounce) can diced tomatoes, drained
  • 1 cup shredded Italian blend cheese (4 ounces)
  • Cooking spray
  • Thinly sliced scallions, for garnish (optional)
  • EQUIPMENT:
  • 9x13-inch baking dish
  • Cutting board
  • Knife
  • Large saucepan
  • Wooden spoon or spatula
  • Canning funnel (optional)
Steps
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