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Easy Corn Pudding Casserole
Ingredients
  • 1 8.5oz box cornbread mix
  • 1 14oz can whole kernel corn, drained
  • 1 14oz can creamed corn
  • 2 large eggs
  • 8 tbsp Land O Lakes® Unsalted Butter in Half Sticks, melted
  • ½ tsp salt
  • ½ cup sour cream
  • 2 cups marbled cheddar cheese, shredded and divided
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