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Homemade White Bread Recipe Using a Kitchenaid Mixer
Ingredients
  • 6 to 7 cups Gold Medal® all-purpose flour*
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 2 tablespoons shortening
  • 2 packages regular or quick active dry yeast (4 ½ teaspoons)
  • 2 ¼ cups very warm water (120° to 130°F)
  • 2 tablespoons butter or margarine, melted, if desired
Steps
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