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Ingredients
  • 4 tablespoons neutral oil, divided
  • 16 ounces breakfast sausage
  • ½ diced yellow onion
  • 2 minced garlic cloves
  • 4 ounces baby spinach
  • 8 large eggs
  • 1 ½ cups heavy cream
  • 4 tablespoons unsalted butter, softened and divided
  • 22 ounces Italian loaf, torn into pieces
  • 8 ounces shredded white cheddar cheese
  • 2 sliced green onions, divided
  • salt and pepper to taste
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